Antonio Ricci joined the Meltivo dough line this week, bringing eighteen months of wood-fired experience from South Australia. His first shifts focused on overnight proofing and a tighter lunch window for Gouger Street pickup.

Sophia Bennett says the new schedule lets wide tables turn faster without rushing the oven. Nina Patel finished a busy Friday with a 4.9 guest rating, and Ryan Mitchell rolled out a truffle special that sold out before 8 pm. Call [email protected] or +61882037494 to book a table or order ahead.

After two rainy evenings, Sophia refreshed the seasonal list with burrata and vegan marinara pies. Pickup times and delivery notes now sit beside every order on the Gouger Street board.

Guest ratings held at 4.9 through a busy Nina Patel service, and Meltivo keeps signatures, sides, and weekly specials easy to follow. Email [email protected] for catering or menu questions.

The team answered a quiet spell with a 4.8-rated weekend, built on Ryan Mitchell's pizza lineup and a crew that works fast on Gouger Street. Fresh specials post daily; pick a dish and follow it from prep to the final slice. Questions: [email protected] or +61882037494.